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8 Cooking Functions: Make rice, grains, quinoa, mixed grains, slow-cooked dishes, sautéed meals, steamed recipes, and keep food warm for up to 10 hours—all in one appliance
User-Friendly Presets: 8 smart cooking programs take the guesswork out of meal preparation.
CarbReduce Technology: Enjoy rice with up to 40% fewer carbs and sugar* while keeping the taste and texture right where they should be: perfect
Modern, Space-Saving Design: Sleek matte finish, space-saving shape—looks good, fits anywhere, and keeps your counter clutter-free
Easy Water Measurement: Built-in level marks inside the CarbReduce steam basket make prep simple and foolproof
Quick Cleanup: No more fighting about who has to do the dishes. The dishwasher-safe non-stick cooking pot, stainless steel CarbReduce steam basket, and removable lid make clean up a breeze
Power Packed Performance: 860 watts, 120 V 60 Hz, UL & ULC Listed
A Little Extra: Includes a rice spoon and measuring cup to keep you ready for anything.
Source Notes: compared to traditional cooking methods*
Instant Pot 20-Cup Rice Cooker, Rice and Grain Multi-Cooker with Carb Reducing Technology without Compromising Taste or Texture, From the Makers of Instant Pot, Includes 8 Cooking Presets
$11.99
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11 reviews for Instant Pot 20-Cup Rice Cooker, Rice and Grain Multi-Cooker with Carb Reducing Technology without Compromising Taste or Texture, From the Makers of Instant Pot, Includes 8 Cooking Presets
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Chandana –
Light weight and easy to use.
Perfect rice cooker. Fits our esthetic and looks classic. Very easy to use and light weight. Perfect for a family of 2 to 14 people. The best rice cooker I have bought so far.
Tammy Fidel –
Great rice every time!
Absolutely love this rice cooker!!! Great rice every time and love the low carb option.
Manatiel –
Great upgrade — carb-reducing function works well with one simple trick
Purchased new to replace my old Aroma multicooker, which served me well for years before finally giving out. I was a bit skeptical about the carb-reducing function after reading reviews saying it made rice mushy. However, I found that if you simply dump out the water from the bottom pot right after cooking, the rice turns out perfectly — just like regular freshly cooked rice, with great texture and taste.I haven’t tested the quick cook (5-minute) function yet, but it’s a nice option to have. So far, the carb-reduce setting has worked really well for me. The rice came out fluffy and delicious, and I’m very happy with the results from my first use. If it holds up over time, this will have been a fantastic upgrade.
Koolgirl –
Efficient cooker!
No hassle of boiling and separating starch from the rice.
jayakumar –
Not Instant – Carb reduce feature takes forever
The carb reduce feature is not enough for Rice varieties that are parboiled – Example Kerala matta rice or any Indian rice that takes longer to cook. It takes forever to get it cooked on this Carb reduce mode. I had to set it in three 40 min sessions to get it cooked. “Copying the contents of another review, so this reaches the design team”.PRO:1. looks pretty2. Easy settings2. easy to use without carb reduceCON:1. This product has serious design problems1.1 the rice cannot be fully and thoroughly cooked when you use default settings of “carb reduce”. You have to restart the cooker with “carb reduce” and stir the rice with water.1.2 the inner pot for “carb reduce” is not easy to clean because it is made of stainless steel and rice sticks on it.1.3 the inner pot for “carb reduce” is easy to scratch the inner pot with non-stick coating1.4 no water collection cup. When you finish cooking and open the lid, much water flow from the lid down into the pot and edge which may hold some water.2. the pot is heavy than others. Just like other customers’ commend. It is ok for me although it is “heavy”.Do not recommend this cooker if you use “carb reduce” a lot and worry about the water from the lid. Will return it.
Julie –
If u don’t own a rice cooker this is a great buy for u
I’ve had this rice cooker for a month now, I really waited till I get to use just about all the setting in this rice cooker including the carb reducing setting.Things I like about this rice cooker is the size of it, it’s big, but its lightweight, It has more setting like the quinoa, mix grain, saute, carb reducing. The rest like steam, brown rice, slow cook, my aroma multicooker have all that.I like and i don’t like steam basket, I like coz it’s deeper and it’s stainless steel, but u can’t cook anything else in it while steaming coz yeah it’s deep. That’s why I use the steam basket from my aroma, it fits so I use it. I can steam dumplings while cooking rice at the same time, saving time.About the carb reducing setting, I think u can do the same with regular rice cooker like aroma (I’m sorry if I always mention aroma coz that’s my old rice cooker and I can only compare it with it just hear me out). So all u need is a deep stainless steel steam basket, put the rice in it, after u wash your rice, (yes I wash my rice) measure water by putting your middle index finger on TOP the of the rice like surface of the rice, measure the water just half of the first line in your middle index finger. If you’re an asian u know what I mean. Then set it to steam for 40min coz that’s how long the rice cook in the instant rice cooker if u set it to carb reducing.Things I don’t like about this instant rice cooker is it has no number measurement in the bowl or how ever u call it. It’s just tells u the max level that’s it. Yes there is a cup that says how many cups of water u put depends on how many cups of rice you’re cooking. If u use it on dry rice it might work, but since I wash and rinse my rice before cooking, it’s not going to work, I tried it, it becomes mushy, it’s too wet. So I’m using the finger measuring technique coz it works for me.2nd, is it doesn’t have a condensation water reservoir, so when the rice is done, when u open it, all the condensation is just sitting around the ring of the rice cooker. Unlike my old rice cooker there’s is small water reservoir on the side that the condensation goes when u open the lid, and it keeps it dry so the rice won’t go bad even if u leave it till next day.Tips if you’re using the carb reducing setting, when the rice is done make sure u dump the water that drips down under the basket. So that the rice is not setting on top of that water, or it will become mushy at the bottom of your rice. Also u can only cook for up to 4 cups if u use the carb reducing setting.So over all, I like it, like what I said it is a great buy if you don’t own a rice cooker and wanted to have one. But if u have an old rice cooker might as well just keep your old one and save u some money, just buy a steam basket.
Client d’Amazon –
Tres bon
Amazon Customer –
Great product.. can do a lot.
Jim P –
If it does as it is claimed, reducing carbs, it is great. I have no way of knowing because the result is the same as a normal rice cooker IMHO.
Suhman –
I bought it last June, and it worked only for a year. All of a sudden, it stops working, and the Instant Pot support isn’t helpful.
Amazon Customer –
it looks good, cooks fine except one design flaw: when open the cap the water drain from the cap has no where to go but stay on the rim. some time it overflow to the inside. They should have it drain to a container as the other rice cooker usually does